I love Sugar's so much that two years a go I wrote an article about it and submitted it to the paper I work for. Sadly, it was considered too far out of the readership area, but my editor was quite kind in suggesting another paper to submit it. However, they did not have the space. So, I finally decided to spice up the article and go through a list of possible interested parties. I worked up the courage and asked the owner for an interview which she graciously agreed to.
It was the best interview I have ever done in my five years of journalism. We met at Sugar's, had Georgia Peach tea and scones while she shared her story with me. Her advice to anyone teetering on the edge of going into business for themselves was, "Just do it. Don't be afraid, it's not as scary as you think it will be."
|While there I bought this neat little device that keeps the tea pot lid on while pouring!|